Turkey & Chicken Ingredients - Turkey, Chicken Meal, Chicken, Herring Meal, Chicken Fat, Peas, Egg, Turkey Meal, Pea Fiber, Natural Flavors, Apples, Carrots, Cranberries, Herring Oil, Tomatoes, Pumpkin, Dried Chicory Root, Cottage Cheese, Alfalfa Sprouts, Taurine, DL Methionine, Minerals, Vitamins, Direct-Fed Microbials

 

Crude Protein (min) 50.0%

Vitamin E (min) 300 Iu/Kg

Crude Fat (min) 22.0%

Vitamin C (min) 500 mg/Kg

Crude Fiber (max) 2.0%

Taurine (min) 0.2%

Crude Moisture (max) 10.0%

Magnesium (max) 0.1%

Linoleic Acid (Omega 6 Fatty Acid) (min) 4.0%

Omega-3 Fatty Acids (min) 0.4%

Carbohydrates NFE (max) 7.0%

Docosahexaenoic Acid (min) 0.1%

Total Micororganisms (min) 90,000,000 CFU/lb

 

Calories 4420 kcal/Kg 130g = 1 Cup 602 kcal/Cup 4.80oz = 1 Cup

 

Nutrient Anlaysis Protein 50.2% Calcium 2.59% Vitamin B1 (Thiamine) 15.01 mg/kg Fat 22.53% Phosphorous 1.67% Vitamin B2 (Riboflavin) 6.91 mg/kg Fiber 1.39% Potassium 0.67% Vitamin B5 (Pantothenic Acid) 17.08 mg/Kg Arginine 3.62% Sodium 0.38% Niacin 67.52 mg/kg Histidine 1.1% Chloride 0.61% Vitamin B6 (Pyridoxine) 4.15 mg/kg Leucine 3.68% Magnesium 0.1% Folic Acid 0.98 mg/kg Lysine 3.4% Iron 230.53 mg/kg Biotin 0.15 mg/kg Met-Cysteine 1.82% Copper 21.85 mg/kg Vitamin B12 (Cyanocobalamin) 8.97 mg/kg Methionine 1.27% Manganese 21.18 mg/kg Choline 2482.23 mg/kg Phe-Tyrosine 3.73% Zinc 185.65 mg/kg Taurine 0.27% Phenylalanine 2.13% Iodine 3.98 mg/kg Omega 3 0.48% Threonine 2.06% Selenium 1.4 mg/kg Omega 6 4.4% Tryptophan 0.52% Vitamin A 24931.02IU/kg Linolenic Acid 0.22% Valine 2.47% Vitamin D 2391.6IU/Kg EPA + DHA 0.25% Linoleic Acid 4.23% Vitamin E 318.39IU/Kg Carbohydrates 6.64% Arachidonic Acid 0.23% Vitamin K 0.78 mg/Kg Ascorbic Acid (Vitamin C) 514.56 mg/kg Ash 9.87%

 

 

Herring & Salmon Ingredients - Herring, Salmon Meal, Salmon, Herring Meal, Peas, Egg, Herring Oil, Pea Fiber, Natural Flavors, Apples, Sunflower Oil, Carrots, Cottage Cheese, Dried Chicory Root, DL Methionine, Minerals, Vitamins, Direct-Fed Microbials

 

Crude Protein (min) 50.0%

Vitamin E (min) 300 Iu/Kg

Crude Fat (min) 18.0%

Vitamin C (min) 500 mg/Kg

Crude Fiber (max) 3.0%

Taurine (min) 0.2%

Crude Moisture (max) 10.0%

Magnesium (max) 0.15%

Linoleic Acid (Omega 6 Fatty Acid) (min) 1.5%

Omega-3 Fatty Acids (min) 2.4%

Carbohydrates NFE (max) 10.0%

Total Micororganisms (min) 90,000,000 CFU/lb

 

Calories 4150 kcal/Kg 128g = 1 Cup 530 kcal/Cup 4.50oz = 1 Cup

 

Nutrient Anlaysis Protein 50.5% Calcium 2.14% Vitamin B1 (Thiamine) 16.80 mg/kg Fat 18.00% Phosphorous 1.70% Vitamin B2 (Riboflavin) 8.39 mg/kg Fiber 2.00% Potassium 0.90% Vitamin B5 (Pantothenic Acid) 23.38 mg/Kg Arginine 3.06% Sodium 0.85% Niacin 78.19 mg/kg Histidine 1.03% Chloride 0.89% Vitamin B6 (Pyridoxine) 5.11 mg/kg Leucine 3.84% Magnesium 0.13% Folic Acid 1.07 mg/kg Lysine 3.63% Iron 163.30 mg/kg Biotin 0.16 mg/kg Met-Cysteine 1.89% Copper 21.22 mg/kg Vitamin B12 (Cyanocobalamin) 1.31 mg/kg Methionine 1.31% Manganese 16.31 mg/kg Choline 3282.18 mg/kg Phe-Tyrosine 3.87% Zinc 200.00 mg/kg Taurine 0.40% Phenylalanine 2.13% Iodine 3.07 mg/kg Omega 3 2.49% Threonine 2.03% Selenium 1.30 mg/kg Omega 6 1.99% Tryptophan 0.55% Vitamin A 28282.59IU/kg Linolenic Acid 0.26% Valine 2.48% Vitamin D 2700.0IU/Kg EPA + DHA 1.83% Linoleic Acid 1.63% Vitamin E 300.0IU/Kg Carbohydrates 9.98% Arachidonic Acid 0.32% Vitamin K 0.2 mg/Kg Ascorbic Acid (Vitamin C) 500.00 mg/kg Ash 10.00%